Produce to the People Inc. is on a mission to create a healthy and sustainable food system that benefits us all. Set on 2 acres within the grounds of Burnie High School in Cooee, North West Tasmania, we operate a diversified, four-season farm and an education centre that will host thousands of visitors each year. We are a social profit organisation and our ethos is “grow, gather, give”.
The work we do includes:
• Providing a free food hub where the community can access locally grown produce purpose grown or that might otherwise have gone to waste (via Tasmanian Government Emergency Food Relief funding + start up funds via AMP Tomorrow Makers)
• Experiment with and improve sustainable farming practices.
• Training beginning farmers in resilient, regenerative farming techniques.
• Helping children discover the sources of their food while preparing them to steward the land that provides it.
• Increase public awareness of healthy, seasonal and sustainable food.
• Provide a space for people with different abilities to participate in volunteerism
We use government funds, sponsorship donations, trust and individual financial partnerships to invest in our community, playing our part towards achieving better health and education outcomes that may lead to a brighter future for individuals and Tasmania.
A little bit of history....
Here is a little Produce to the People Tasmania history:
- 2009 bumper tomato crop from abundant backyard garden. Friends say “No more, you have shared enough”. Thought bubble…….what is happening to all the excess backyard grown produce in the NW of the state?
- Community Capacity Building Grant from the State Government to explore the possibilities…
- Networks built with backyard growers, local cafes and not for profit organisations
- Tasmanian Community Fund grant to continue the work.
- Farmers come on board!
- Various grants from State and Federal Government + another couple of places, all with end dates. Each time a new fight to keep Produce to the People growing.
- After 4 years and up to 25,000 kilos of fresh locally grow veggies each year being given across the north west coast of Tasmania to hundreds of people each week via Agencies, Community Houses and Primary Schools AND numerous Snack Gardens placed in Primary Schools.
- 2013/14 project focus solely on Primary Schools in the Central Coast and Burnie catchment, where fresh locally grown veggies delivered each week and the continuation of our Snack Garden program in existing partner Schools + adding a few more into the mix. There will also be visits to farms by students and visits by farmers to schools.
- With a change in Federal Government so to came the end of Federal support. The new social services (emergency food relief) grants were targeted towards Australia wide organisations not local ones so unfortunately we were never going to be a favoured applicant. Food Bank and Second Bite were the successful services with a Tasmanian presence though interestingly because the funding was given in a lump there is no breakdown of what is coming to Tasmania – let alone the NW.
- Late 2014 we move into The Farm at Burnie High School. Around 2 acres of land with fabulous infrastructure but a lack of love. Working in partnership with the school we have have a free food hub three days a week and lots of land waiting to receive seeds! Back to our roots and what I always wanted PttP to be – a holistic food centred educational project.
- A small amount of State Government funding keeps one part time employee paid in a very part time way.
- PttP became an Incorporated Association in 2015 and gained charity and DGR status in 2017